1. A little Indian cookbook /
پدیدآورنده : Rafi Fernandez ; illustrated by John Fazakerley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.
رده :
TX724
.
5
.
I4
F47
1992
2. A little Indian cookbook /
پدیدآورنده : Rafi Fernandez ; illustrated by John Fazakerley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.
رده :
TX724
.
5
.
I4
F47
1992
3. Bangla ranna the bengal cookbook
پدیدآورنده : DasGupta, Minakshie
کتابخانه: (Semnan)
موضوع : ، Cookery- India
رده :
TX
714
.
I5
4. Cooking energy in India
پدیدآورنده : / P.P.S. Gusain,Gusain
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Cookery, Indic
رده :
TX
724
.
5
.
I4G8
1990
5. Culture and household cookery
پدیدآورنده : \ By Anju Khosla
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
6. Herbs cultivation and their Utilization
پدیدآورنده : Board, Niir
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Cookery )Herbs(,، Herbs,، Herb gardening
رده :
SB
351
.
B66
7. Nuskha-e-Shahjahani: pulaos from the royal kitchen of Shah Jahan
پدیدآورنده : translated by Salma Husain
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Cookery, Indic - Northern style,، Cookery - India
رده :
TX
724
.
5
.
I4
N8713
2004
8. Practical manual of introductory foods
پدیدآورنده : / S. Methew
کتابخانه: Tehran University, technical faculty libraries 1 (Tehran)
موضوع : Food,Cookery
رده :
TX
354
.
M48
2001
9. Sandeep Chatterjee’s quick and easy Indian vegetarian cookery
پدیدآورنده : / Sandeep Chatterjee,Chatterjee
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Vegetarian cookery,Cookery, India
رده :
TX
837
.
C4
1992
10. The Nimatnama manuscript of the sultans of Mandu
پدیدآورنده : translated by Norah M. Titley,Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004046832-d.html
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : British Library.- Oriental and India Office Collections,Nimatnamah-yi Naosiruddin Shahi- Illustrations,Cookery- India- Mandu- Early works to 1800,Sultans in art- Early works to 1800,Manuscripts, Urdu- India- Mandu- Facsimiles,Illumination of books and manuscripts, Indic- India- Mandu- Early works to 1800,Mandu )India(- Court and courtiers- Food- Early works to 1800
رده :
TX
724
.
5
.
I4
,
N46
2005
11. The Niʻmatnāma manuscript of the sultans of Mandu :
پدیدآورنده : translated by Norah M. Titley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : British Library.,British Library.,Niʻmatnāmah-yi Nāṣiruddīn Shāhī,Niʻmatnāmah-yi Nāṣiruddīn Shāhī.,Cooking-- India-- Māndu, Early works to 1800.,Illumination of books and manuscripts, Indic-- India-- Māndu, Early works to 1800.,Manuscripts, Urdu-- India-- Māndu, Facsimiles.,Sultans in art, Early works to 1800.,Cooking.,Courts and courtiers-- Food.,Illumination of books and manuscripts, Indic.,Malerei.,Manuscripts, Urdu.,Sultans in art.,Māndu (India), Court and courtiers, Food, Early works to 1800.,India, Māndu.,Indien., 0, 7, 7
رده :
TX724
.
5
.
I4
N46
2005
12. <The> cooking of India
پدیدآورنده : / by Santha Rama Rau and the editors of Time- Life Books
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Cookery, India
رده :
TX724
.
5
.
I4
,
R3
13. Vegetarianism: a hindu perspective
پدیدآورنده : Sadhu, Mukundcharandas
کتابخانه: Special Library of University of Religions (Qom)
موضوع : Religious aspects Hinduism ، Vegetarianism,، Hindu cookery,Religious life and customs ، Hinduism,، Nutrition
رده :
BL
1214
.
32
.
V45
.
S32
14. organic Spices
پدیدآورنده : / v.a. parthasarathy & k. kandiannan & v. Engram &
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Cookery (Spi,Spi,Cookery (Natural fo
رده :
TX819
.
O7
2009
